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Engadine Nut Cake

A piece of Engadine

Homemade Engadiner Nusstorte aus dem Albana Hotel
The nut cake has a shelf life of 3 months from the date of purchase

Take a piece of Engadin home with you. The Engadin nut cake is made according to a time-honored home recipe. It goes without saying that this nut cake is refreshingly different from the normal ones available in stores. We use the very best ingredients: local bee honey, cream, sugar and the best quality of tree nuts (walnuts) are used for the filling. For those who like sweet things, the nut cake is a MUST.

Our nut cake is available at the reception for CHF 32.50 including original packaging.

We are also happy to send the nut cake to your home or to your friends.

Ingredients: eggs, flour, powdered sugar, butter, honey, cream, walnuts.

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CHF 32.50 unit price [excl. postal charges]

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The invoice will be sent to you by mail. Shipping abroad unfortunately not possible

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