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Engadine Nut Cake

Homemade Engadiner Nutcake from the Albana Hotel Silvaplana

Take a piece of Engadin home with you.

The Engadin nut cake is made according to a time-honored home recipe. It goes without saying that this nut cake is refreshingly different from the normal ones available in stores. We use the very best ingredients: local bee honey, cream, sugar and the best quality of tree nuts (walnuts) are used for the filling. For those who like sweet things, the nut cake is a MUST.

Our nut cake is available at the reception for CHF 32.50 including original packaging. We are also happy to send the nut cake to your home or to your friends.

Ingredients: eggs, flour, powdered sugar, butter, honey, cream, walnuts.

The nut cake can be kept for 3 months.

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CHF 32.50 unit price [excl. postal charges]

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The invoice will be sent to you by mail. Shipping abroad unfortunately not possible

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